Program

Space Galvachers (FR)

20:00
Opus Jazz Club
Featuring:
  • Benjamin Flament - percussion
  • Clément Janinet - violin
  • Clément Petit - cello

Gallery tickets will be available on the spot even if the online ticketing system tells you that the show is sold out. Please order your drinks downstairs at the bar if you are seated on the gallery.

More than a trio, Space Galvachers is a small collective of musician-composers gathered around a common culture, improvisation, and a popular vision of music.

The vocation of the trio – to be a platform to welcome artists and various formats – is the result of a sound research whose goal is to re-enter the various influences from which it comes in a natural way. Thus, the projects of the Space Galvachers collective will navigate from contemporary to urban without ever cutting back on its singular approach.

This approach has been shaped by Clément Janinet, Clément Petit and Benjamin Flament for more than ten years. They crossed paths in projects ranging from improvised music to traditional music (Radiation 10, Le Banquet, Ze Jam Afan, Ray Lema, Duo Flament-Janinet, Richard Bona, Olivier Araste, Rido Bayonne, Simon Winse, etc.) and engaged in a personal process to develop a sound and a singular game on their respective instruments: They work on the development of original instrumental techniques, which they mix with the preparation of their instruments and with electro-acoustic treatment. Benjamin Flament has taken the experience to the point of making a percussive instrument using metals.

Space Galvachers was born spontaneously from the association of their work on sound and improvisation, with their common appetite for popular music.

Tickets are available for 3200 HUF on the spot, online at bmc.jegy.hu, and at InterTicket Jegypont partners across Hungary.

Table reservations are automatically added during ticket purchase.
Please note that if you purchase an odd number of seats, you might have to share the table with others, especially if the concert is sold out.
For the best dining experience please arrive around 7pm.
We hold reservations until 8pm.

For more information, please call +36 1 216 7894

℗ BMC

2023 February 17 Friday